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Cuts of meat
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#	Item
391	ASWeb-070 Dr. Jodi Sterle Assistant Professor and State Extension Swine Specialist Texas A&M University Add to Reading List Source URL: veterinaryextension.colostate.edu Language: English - Date: 2011-01-10 14:16:14 Cuts of pork Charcuterie Garde manger Pork Loin Muscle Ham Back Gloucestershire Old Spots Food and drink Meat Anatomy
392	Contact Bryan Schaaf Certified Angus Beef LLC[removed]removed] Add to Reading List Source URL: www.certifiedangusbeef.com Language: English - Date: 2014-05-14 11:05:37 Beef Steak Standing rib roast Strip steak Rib eye steak Angus cattle Delmonico steak T-bone steak Cuts of beef Food and drink Meat
393	DOC Document Add to Reading List Source URL: www.certifiedangusbeef.com Language: English - Date: 2014-05-14 11:05:37 Beef Steak Standing rib roast Strip steak Rib eye steak Angus cattle Delmonico steak T-bone steak Cuts of beef Food and drink Meat
394	Archbishop Jordan Culinary Arts “Fill Your Freezer for Summer” Fundraiser All profits will go to benefit the Culinary Arts Program. The items have been used and tested in the kitchen and are good quality. Please ha Add to Reading List Source URL: archbishopjordan.eics.ab.ca Language: English - Date: 2014-05-15 11:55:17 American cuisine Soul food Chicken dishes Steak Pork Beef Fried chicken Chicken Meat chop Food and drink Meat Cuts of meat
395	Powers Farm Product List NOT ALL PRODUCTS AVAILABLE AT ALL TIMES[removed]Pork Add to Reading List Source URL: powersfarm.files.wordpress.com Language: English - Date: 2013-08-03 14:12:06 Cuts of pork American cuisine Soul food Pork ribs Meat chop Beef Loin chop Pork chop Lamb and mutton Food and drink Meat Cuts of meat
396	Beef Safety Research Beef Innovations Group Beef Sustainability Research Human Nutrition Research Meeting Consumer Needs with Convenient Fresh Beef Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2013-02-01 18:45:11 Cuts of beef British cuisine Meat Italian beef London broil Steak Shoulder tender Hamburger Flat iron steak Food and drink American cuisine Beef
397	REI Program Update, January[removed] Re Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2011-03-10 16:11:14 Meat Livestock American cuisine British cuisine Commodity checkoff program Loin Chuck steak Steak Tri-tip Food and drink Beef Cuts of beef
398	Research • Education • Innovation Annual REI Update January, 2011 REI 2011 Annual Update Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2011-01-24 10:13:36 Beef Livestock British cuisine American cuisine Commodity checkoff program Rib eye steak Flat iron steak Chuck steak Steak Cuts of beef Food and drink Meat
399	RespONding to Evolving Consumer Needs Muscle Profiling In response to the depressed prices for beef cuts from the chuck and round in the late 1990’s, down 20-30% in five years per CattleFax data, producers on the Joint Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2013-03-11 18:04:25 Beef Steak Shoulder tender Chuck steak Round steak Commodity checkoff program Sirloin steak Loin Tri-tip Cuts of beef Food and drink Meat
400	How to Process a Deer By Kit Hams, Nebraska Game and Parks Commission TOOLS: Knife, knife sharpener, saw to remove lower legs, garden hose, cooler, cutting board, Ziploc bags, permanent marker and freezer. Assuming the d Add to Reading List Source URL: www.outdoornebraska.ne.gov Language: English - Date: 2010-10-15 12:15:58 Beef Steak Deer United States Department of Agriculture Food and drink Meat Cuts of meat

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